Yesterday was a busy day at home spent cooking, cleaning and organizing the house. Isaiah did so well, spending a lot of his awake time sitting up playing with his toys. My new cooking experiments of the day were kale and sweet potato chips (inspiration credit: Sarah Geerlinks)
And then I made gluten free lasagna. I clearly don’t make it enough. So delicious! I brought it over to Mom and Dad’s to share with them, since Mom cooked dinner for us the night before. All around a great day!